Wednesday, November 21, 2007

easy peasy tasty hasty kid's cooking

Well I had an idea.... I've just been making some Sparky meals and freezing them today, and thought - why don't we share our easy peasy tasty hasty tried, tested and true kid's meals? oh they can be for the whole family too! and if you have some allergies or what have you you have to deal with, then please contribute one of your recipes so we know what to make when a kid with that allergy or so on comes round for tea.

So, from me - this is the help i'm running out of things to feed him and haven't been to the super market in a while and I've only got a spare 10 mins to cook for him...and can I keep costs down too??

2Min noodles gourmet
2 packs 2 min chicken noodles any brand - aldi if being cheap works well - of course if you want something more upmarket any noodles work.
some chopped vegies - can be frozen! or whatever is knocking round the fridge and needs eating up - one combo i use is peas, mushrooms and ham.
some meat - chopped up ham, or mince of any meat type works well.
some oil, oil spray or butter to grease the pan.

Then if you want a creamy sauce (this works nice with ham) 300ml or more of cream (don't worry, pouring or thickened seems to work well - I use leftover cream of any description).
If you want a chinese style sauce (goes well with pork mince), use soy sauce and any other ones similar hanging out in your fridge door (hoisin, maggi seasoning sauce go well).

Squash noodles while in packet - now they are easy to eat for littlies. prepare as per instructions,. meanwhile, brown meat in saucepan. add vegies, add your combo of sauces/cream to taste - simmer til vegies soft. Add flavour packets (or only part of them if want to reduce sodium intake) to noodles, then drain noodles, but reserve half liquid and add to pan with noodles. stir and warm together - then voila! some meals (number depending on appetite).

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